Bruschetta Chicken Bake

• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/2 cup water
• 2 cloves garlic, minced
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. dried basil leaves
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
3. Place chicken in 3-qt.
4. casserole sprayed with cooking spray; sprinkle with basil and cheese.
5. Top with stuffing mixture.
6. Bake 30 min.
7. or until chicken is done.

tomatoes, stove, water, garlic, boneless skinless chicken breasts, basil, milk

Taken from www.kraftrecipes.com/recipes/bruschetta-chicken-bake-65546.aspx (may not work)