Tandoori White Fish

• 3 tablespoons white vinegar
• 3 tablespoons canola oil
• 3 garlic cloves, minced
• 2 tablespoons tandoori spice mix
• 1 tablespoon minced ginger
• 12 teaspoon kosher salt
• 1 lb firm white fish, cut in 2 inch chunks
• 2 tablespoons coriander leaves

1. *Chill time 1 hour.
2. 1.
3. In large bowl, stir together vinegar, oil, garlic, spice mix, ginger and salt.
4. Pat fish dry with paper towel; add to bowl and stir to coat.
5. Cover bowl with plastic wrap.
6. Chill for 1 hour or up to 24 hours.
7. 2.Preheat broiler.
8. Line heavy duty baking sheet with greased foil.
9. 3.
10. Place fish on prepared baking sheet.
11. Broil until fish flakes easily, about 6 to 8 minutes.
12. Sprinkle with coriander.

white vinegar, canola oil, garlic, tandoori spice mix, ginger, kosher salt, white fish, coriander leaves

Taken from www.food.com/recipe/tandoori-white-fish-512387 (may not work)