The Best Chunky Guacamole

• 1 medium tomatoes, finely diced (about 1 cup)
• 12 small red onion, finely diced (about 3 Tablespoons)
• 12 cup fresh cilantro, coarsely chopped
• 3 tablespoons fresh lime juice
• 14 teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt
• 2 large Hass avocadoes, cut into 1/2 inch dice (about 1 pound toal)

1. In a medium bowl, toss the tomato with the onion, cilantro, lime juice, red pepper flakes and 1 teaspoon salt, and let set for 5 minutes.
2. Add the avocados and gently mash it into the tomato mixture with a fork.
3. Serve immediately.
4. Makes 2 1/2 cups.

tomatoes, red onion, fresh cilantro, lime juice, red pepper, kosher salt, avocadoes

Taken from www.food.com/recipe/the-best-chunky-guacamole-419352 (may not work)