Beef Quiche

• 3/4 lb. ground beef
• 1 Tbsp. oil
• dash of red pepper
• 1 Tbsp. onion, minced
• 2 Tbsp. green pepper, minced
• 2 eggs
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1/2 c. milk
• 1/2 c. mayonnaise
• 1 Tbsp. cornstarch
• 1 1/2 c. grated cheese
• 1 pie shell (unbaked)

1. Heat oil in heavy skillet and brown beef.
2. Drain in a colander.
3. Add salt, peppers and onion.
4. Stir well. Beat eggs well.
5. Add milk, then mayonnaise, cornstarch and cheese.
6. Stir thoroughly.
7. Pour into unbaked pie shell and bake 35 to 40 minutes in a 350u0b0 oven until knife inserted in center comes out clean. Serves 6.
8. Serve with stuffed tomato or a fruit salad with asparagus or broccoli.

ground beef, oil, red pepper, onion, green pepper, eggs, salt, black pepper, milk, mayonnaise, cornstarch, grated cheese, pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=342171 (may not work)