Orange-Biscotti Tiramisu

• 1/2 cup PLANTERS Slivered Almonds
• 3 Tbsp. sugar
• 1/4 cup milk
• 2 cups thawed COOL WHIP Whipped Topping
• 2 cups coarsely crushed crisp ladyfingers
• 1 navel orange, peeled, cut into sections

1. Cook nuts and sugar in nonstick skillet on medium-high heat 8 to 10 min.
2. or until sugar is dissolved and nuts are evenly glazed, stirring constantly.
3. Spread onto baking sheet sprayed with cooking spray; cool completely.
4. Break nuts into small pieces.
5. Add milk to COOL WHIP in medium bowl; whisk until blended.
6. Spoon into 4 dessert dishes; top with ladyfinger pieces, oranges and nuts.

sugar, milk, crisp ladyfingers, orange

Taken from www.kraftrecipes.com/recipes/orange-biscotti-tiramisu-171309.aspx (may not work)