Foo Yong Hy (Crab Omelet)

• 1 (15 ounce) can crabmeat
• 2 eggs
• salt or pepper

1. Beat eggs well.
2. Heat a bit of oil in a skillet.
3. Add crab, season with salt and pepper, and fry for a few seconds.
4. Add beaten eggs, and stir to mix.
5. Cook until egg is set.
6. Serve immediately.

crabmeat, eggs, salt

Taken from www.food.com/recipe/foo-yong-hy-crab-omelet-226003 (may not work)