Smothered Pork Chops

• 1 packages pork chops
• 1 chopped onion
• 1 Bell pepper
• pinch season salt
• pinch black pepper
• 1 stick butter
• 2 cup milk
• 1 tsp flour

1. Season your pork chops with season salt and black pepper then pan fry them for 45 minutes
2. After their done cooking Sautee your onions and bell peppers in a separate pan with a little butter until they get soft
3. To make your sauce take the pan that you fried your pork chops with and a little flour and make a rue then add your milk and stir till it thickens up and have no lumps then add a little seasoning salt and pepper for taste

pork chops, onion, bell pepper, season salt, black pepper, butter, milk, flour

Taken from cookpad.com/us/recipes/358066-smothered-pork-chops (may not work)