Mini Sausage Biscuit Sandwiches

• 2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
• 1-1/4 cups KRAFT Original Barbecue Sauce
• 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut diagonally into 20 slices

1. Heat oven to 400F.
2. Separate biscuits; press each into 4-inch round.
3. Spoon 1 Tbsp.
4. barbecue sauce onto center of each biscuit; top with 1 sausage slice.
5. Bring up edges of biscuit over top of sausage; pinch edges together to seal.
6. Place on baking sheet.
7. Bake 10 min.
8. or until lightly browned.

buttermilk, barbecue sauce, turkey sausage

Taken from www.kraftrecipes.com/recipes/mini-sausage-biscuit-sandwiches-52312.aspx (may not work)