Danish Aebleskiver

• 2 egg whites
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon white sugar
• 12 teaspoon baking soda
• 12 teaspoon salt
• 4 tablespoons butter, melted
• 2 cups buttermilk
• 1 cup vegetable oil (for frying)

1. Note: You will need an aebleskiver pan to cook these properly.
2. Beat the egg whites until stiff.
3. In a separate bowl, mix together the flour, baking powder, salt, baking soda, sugar, melted butter and buttermilk at one time and beat until smooth.
4. Gently fold in the egg whites last.
5. Put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot.
6. Pour in about 2 tablespoons of the batter into each cup.
7. As soon as they get bubbly around the edge, turn them quickly (the original recipe poster states,"Danish cooks use a long knitting needle, but a fork will work").
8. Continue cooking, turning the ball to keep it from burning.

egg whites, flour, baking powder, white sugar, baking soda, salt, butter, buttermilk, vegetable oil

Taken from www.food.com/recipe/danish-aebleskiver-17897 (may not work)