Chicken Spaghetti Hot Dish
- 1/2 c. flour
- 1/2 c. margarine
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 c. broth
- 1/2 c. whipping cream or half & half
- 1 c. cream mushroom soup
- 4 c. chopped chicken
- 2. mushrooms
- 2 Tbsp. butter
- 1/2 c. parmesan cheese
- 8 oz. cooked spaghetti
- Cook, debone, and chop the chicken. Saute mushrooms in 2 Tbsp. butter. Cook spaghetti, drain and add a dab of butter set aside. Measure and melt the 1/2 c. butter over low heat in a large kettle. Add flour and seasonings bring to a boil for full minute. Add broth and bring back to a boil, cook till thickened. Reduce heat to low. Stir in cream and soup. Add mushrooms, chicken, and spaghetti, mix well. Pour into a greased 13 x 9 pan. Sprinkle with cheese. Bake 30 minutes at 425 degree oven.
flour, margarine, salt, pepper, broth, whipping cream, cream mushroom soup, chicken, mushrooms, butter, parmesan cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=83315 (may not work)