Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple
- 1 loaf rhodes bread dough (thawed & risen, or pizza crust of your choice)
- 13 cup barbecue sauce
- 2 cups mozzarella cheese (shredded)
- 1 cup pork (BBQ, pulled or shredded) or 1 cup chicken (BBQ, pulled or shredded)
- 12 cup pineapple (chunked)
- hot pepper (pizza peppers) (optional)
- Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 425.
- Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
- Sprinkle the mozzarella cheese over the sauce, covering evenly.
- Top the cheese with the BBQ pork or chicken and pineapple.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
bread, barbecue sauce, mozzarella cheese, pork, pineapple, hot pepper
Taken from www.food.com/recipe/leftover-bbq-pulled-pork-or-shredded-chicken-pizza-w-pineapple-418254 (may not work)