Berry Almond Crumble Oatmeal Recipe

• 1/2 c. oatmeal, old-fashioned or possibly quick-cooking, uncooked
• 1/4 c. sliced almonds
• 1/3 c. firmly packed brown sugar
• 1/2 tsp grnd cinnamon
• 3 c. fat-free lowfat milk or possibly low-fat soy lowfat milk
• 1 1/2 tsp grnd cinnamon
• 1/4 tsp salt (optional)
• 2 c. oatmeal, old-fashioned or possibly quick-cooking, uncooked
• 1 c. frzn (don't thaw) or possibly canned blueberries (liquid removed)

1. Before you start: Wash your hands thoroughly with warm, soapy water.
2. To make topping: Combine oatmeal and almonds in medium skillet.
3. Cook over medium-low heat 4 to 6 min, stirring occasionally, till both are lightly browned.
4. Cold completely.
5. In a small bowl, combine brown sugar and cinnamon.
6. Add in oatmeal mix; mix well.
7. To make oatmeal: Bring lowfat milk, cinnamon and salt to a boil in a medium saucepan; stir in 2 c. oatmeal.
8. Return to a boil; reduce heat to medium.
9. Cook 5 min for old-fashioned oatmeal, 1 minute for quick-cooking oatmeal, stirring occasionally.
10. Gently stir in blueberries.
11. Continue cooking till blueberries are heated through and most of liquid is absorbed, about 1 minute.
12. Spoon oatmeal into 5 cereal bowls.
13. Sprinkle topping over oatmeal.

almonds, brown sugar, cinnamon, milk, cinnamon, salt, blueberries

Taken from cookeatshare.com/recipes/berry-almond-crumble-oatmeal-83674 (may not work)