Tropic of Thistle

• 2 ounces blended amber rum, such as Banks 7 Golden Age
• 1/2 ounce Cynar (bitter artichoke aperitif)
• 1/2 ounce Luxardo Amaro Abano
• 3/4 ounce fresh lime juice
• 1/2 ounce cane syrup (see Note)
• 6 large mint leaves
• Crushed ice
• 1 mint sprig, for garnish

1. In a chilled pilsner glass, combine all of the ingredients except ice and the garnish; fill with crushed ice and mix by spinning a swizzle stick or bar spoon between your hands.
2. Add more crushed ice; garnish with the sprig.

amber rum, cynar, amaro abano, lime juice, cane syrup, mint leaves, mint

Taken from www.foodandwine.com/recipes/tropic-of-thistle-cocktails-2013 (may not work)