Amberjack Sashimi

• 1/2 pound sushi-quality amberjack fillets
• Soy sauce, for dipping
• Wasabi, for dipping
• Pickled ginger, as an accompaniment
• Mizuna or other decorative greens, for garnish

1. Slice amberjack fillets on the bias into 1/4-inch thick slices.
2. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

soy sauce, wasabi, ginger, mizuna

Taken from www.foodnetwork.com/recipes/emeril-lagasse/amberjack-sashimi-recipe.html (may not work)