Shrimp a La Yay!

• 60 medium tail-on shrimp (shelled & deveined)
• 12 cup extra virgin olive oil
• 2 tablespoons prepared horseradish
• 2 tablespoons minced garlic
• 1 tablespoon garlic oil
• 1 tablespoon onion powder
• 12 cup melted butter

1. Preheat electric grill to 350F.
2. In blender or food processor mix all ingredients for marinade.
3. Rinse shrimp well and pat dry.
4. Put in bowl that has a tight fitting lid.
5. Pour marinade over shrimp, cover and shake well.
6. Refrigerate 4-6 hours.
7. Drain off excess liquid and skewer 5 shrimp per wooden skewer.
8. Grill 5-10 minutes or until shrimp are done to your liking.
9. Serve immediately.
10. Makes 12 Skewers / 3 per person.
11. Yields 4 servings.

shrimp, extra virgin olive oil, horseradish, garlic, garlic oil, onion powder, butter

Taken from www.food.com/recipe/shrimp-a-la-yay-117962 (may not work)