Heavenly Banana Pudding

• 2 (3 1/2 oz.) packages of sugar-free instant Vanilla pudding mix
• 2 cups low-fat milk (I use 1% milk)
• 8 oz. fat-free sour cream
• 1 large container fat-free Cool Whip
• 1 (12 oz.) reduced fat vanilla wafers
• 3-4 bananas, sliced

1. In a large mixing bowl, combine pudding mix and milk.
2. Beat for 2 minutes or until well blended.
3. Add the sour cream and 2/3 container of Cool Whip.
4. Beat for another minute.
5. To assemble the pudding, place a layer of vanilla wafers on the bottom of the container you plan to use.
6. Can use a trifle bowl.
7. Add a layer of sliced bananas, next a layer of pudding.
8. Repeat with a layer of vanilla wafers, a layer of bananas, and a layer of pudding.
9. The top layer should be pudding.
10. If you like a lot of vanilla wafers, add another layer of them on the layer of pudding.
11. Top with the remaining Cool Whip.

sugar, lowfat milk, sour cream, vanilla wafers, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=89444 (may not work)