White Rabbit

• Ice
• 2 ounces gin, preferably London dry
• 1/2 ounce anisette liqueur
• 1 1/2 ounces heavy cream
• 1/2 ounce Simple Syrup
• Small pinch of freshly grated nutmeg, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain the drink into a chilled coupe and garnish with the nutmeg.

gin, anisette liqueur, heavy cream, simple syrup, nutmeg

Taken from www.foodandwine.com/recipes/white-rabbit-cocktails-2010 (may not work)