Dried Prune Jam

• 100 grams Dried prunes
• 100 grams Red wine
• 30 grams Sugar
• 1 tbsp Lemon juice

1. Soak the dried prunes in red wine overnight.
2. Add the wine soaked dried prunes, sugar, and lemon juice into a pot.
3. Simmer while mashing with a wooden spatula.
4. When it becomes your preferred thickness, it's done!
5. Pour it into a clean bottle, and store.

prunes, red wine, sugar, lemon juice

Taken from cookpad.com/us/recipes/150060-dried-prune-jam (may not work)