Ed'S Baked Ham And Turkey Rolls

• 8 slices of deli baked ham
• 2 pkg. Stove Top stuffing
• 8 slices of cheese
• 8 slices of deli turkey breast
• 8 slices of tomatoes
• Pan of giblet gravy or ready made gravy
• Parsley

1. Have both ham and turkey sliced at least 1/8 inch thick. Either use Stove Top stuffing or mix up a batch of your own best dressing and a pan of giblet gravy.
2. I sometimes use chicken or mushroom gravy.
3. Ready made gravy made be used if you like.
4. Lay 1 slice of ham down and place 1 slice of turkey on top of ham overlapping about 1/2 way up the slice.
5. Now place enough dressing on the meat to make a good serving and roll it up.
6. Place all the meat rolls in a large baking dish.
7. Pour gravy over the meat rolls. Bake in a preheated 350 degree oven until hot.
8. Remove from oven and place a slice of cheese and a slice tomato on top of each roll, return to oven until cheese begins to melt.
9. Sprinkle parsley on top and serve hot. This is great for a large group and can be made in advance.
10. Freezes well.

deli, stove top stuffing, cheese, turkey breast, tomatoes, pan, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=33193 (may not work)