Rum Sweet Potatoes Recipe
- 6 med. sweet potatoes
- 1/2 c. light rum
- 1/2 c. apricot jam
- 3 tbsp. butter
- Boil sweet potatoes in salted water till tender, 25 to 30 min.
- Drain and peel.
- Mash potatoes and place in buttered casserole.
- Combine rum and apricot and pour over potatoes.
- Dot with butter.
- Bake at 350 degrees for 30 to 35 min, basting several times.
sweet potatoes, light rum, apricot, butter
Taken from cookeatshare.com/recipes/rum-sweet-potatoes-60222 (may not work)