content of chicken pastel

• 125 grams butter cut into chunks
• 500 grams wheat flour
• 1 pinch of salt
• 1 sufficient water
• 200 grams favorite tuna or fish alone
• 3 tbsp chili powder
• 2 tbsp tomato paste
• 2 stick curry leaves
• 3 medium chopped red onion
• 5 small minced garlic
• 1 pinch of salt

1. to create pastel skin, mix the butter with the flour
2. squeezed by hand so that the dough becomes loose
3. pour water a little bit stir up not sticking in the hand
4. stir batter and distribute it to five batter.
5. let dough for one hour
6. for its contents, heat the oil and saute garlic, onion and curry leaves so yellow
7. enter and destroy tuna and gently stir with fire
8. enter the chili powder and tomato paste, mix well
9. add salt to taste and remove, then chill
10. put dough seam into the delicate flesh
11. Heat the oil and fry until golden brown,

butter, flour, salt, sufficient water, favorite tuna, chili powder, tomato, curry, red onion, garlic, salt

Taken from cookpad.com/us/recipes/336188-content-of-chicken-pastel (may not work)