Apple Stuffing Casserole

• 4 cup chopped apples (peeled optional)
• 3 cup walnuts
• 5 chopped stalks of celery
• 1/2 cup butter
• 2 tsp salt
• 2 tsp ground cinnamon
• 2 tsp poultry seasoning (rosemary, sage, thyme, marjoram, savory, parsley, onion power)
• 12 cup cubed whole wheat bread
• 2 cup raisins
• 1 cup Apple cider
• 1/2 cup egg substitute
• 3 cup large onions (chopped)

1. preheat oven 325F
2. in large skillet, saute apples, onion, celery in butter for 5 min.
3. remove from heat
4. add in salt, cinnamon, seasoning
5. in large bowl, combine bread cubes, raisins, apple mixture
6. add cider and egg substitute
7. toss to mix
8. place in greased baking dish
9. bake covered for 30-40 min
10. uncover

apples, walnuts, stalks of celery, butter, salt, ground cinnamon, poultry seasoning, whole wheat bread, raisins, apple cider, egg substitute, onions

Taken from cookpad.com/us/recipes/331878-apple-stuffing-casserole (may not work)