Low-Cost, Healthy Daikon Radish Diet

• 1/2 radish per day Daikon radish
• 1/2 tsp Salt
• 1/2 tsp Umami seasoning
• 100 ml Oyster-flavored soy sauce
• 50 ml Apple cider vinegar
• 200 ml Vinegar

1. Grate the daikon radish.
2. Drain the moisture by squeezing it out until it's completely dry so that it will absorb lots of vinegar soy sauce.
3. Combine the vinegar soy sauce ingredients and add to the grated daikon, allowing it to absorb as much as it can.

radish, salt, seasoning, soy sauce, apple cider vinegar, vinegar

Taken from cookpad.com/us/recipes/158742-low-cost-healthy-daikon-radish-diet (may not work)