Chicken In Foil For 4

• 4 boneless, skinned chicken breasts
• 1 medium sliced onion
• Dijon mustard
• 1 medium zucchini, sliced
• 1 medium yellow squash
• 1/2 lb. mushrooms, sliced
• 3 Tbsp. butter or margarine
• 3/4 tsp. basil
• 1 clove garlic
• 1/8 tsp. paprika
• 1/2 c. Parmesan cheese (optional)
• salt
• pepper

1. Preheat oven to 450u0b0.
2. Tear off 4 sheets of foil.
3. Butter or spray the foil with cooking spray.
4. Divide ingredients into 4 groups.
5. Place onion on foil and chicken breast on top.
6. Brush the chicken breasts with Dijon mustard.
7. Sprinkle with salt and pepper.
8. Layer on top of chicken: squash, zucchini and mushrooms. Add pieces of butter on top.
9. Sprinkle on basil, garlic and paprika.
10. Fold over and seal aluminum foil to form a pouch.
11. Place the packs on a baking sheet.
12. Bake for 18 minutes at 450u0b0, then turn down oven to 400u0b0 for 5 to 10 minutes.
13. Remove from oven and sprinkle with Parmesan cheese (if desired).
14. Serve over hot rice.

chicken breasts, onion, mustard, zucchini, yellow squash, mushrooms, butter, basil, clove garlic, paprika, parmesan cheese, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567278 (may not work)