Homemade Chunky Tomato Jam

• 16 ounces italian plum (roma) tomatoes 1 pound, ripe, cored and chopped
• 1 1/2 tablespoons apple cider vinegar
• 3 teaspoons brown sugar
• 1 1/2 teaspoons thyme freshly chopped, or 1/2 teaspoon dry
• 1 x salt and black pepper to taste

1. In a small saucepan, mix together the tomatoes, vinegar, sugar and thyme.
2. Bring to a boil over medium-high heat, reduce the heat to medium or medium-low, and simmer, stirring, until most of the water has evaporated and the mixture becomes a thick, chunky ketchup consistency, 18 to 22 minutes.
3. Season with salt and black pepper.

italian plum, apple cider vinegar, brown sugar, thyme, salt

Taken from recipeland.com/recipe/v/homemade-chunky-tomato-jam-52451 (may not work)