Green Pepper Steak

• 2 Tbsp. vegetable oil
• 1 lb. sirloin steak, cut into 1/8-inch pieces and diced
• 1 tsp. salt
• dash of pepper
• 2 Tbsp. minced onion
• 4 tsp. soy sauce
• boiled rice
• 2 c. bouillon
• 2 green peppers
• 4 small tomatoes, quartered
• 4 Tbsp. cornstarch
• 1/2 c. water
• 1 clove garlic, minced

1. Heat oil in heavy skillet.
2. Add meat, salt, pepper, onion and garlic.
3. Cook over moderately hot heat, stirring constantly, until meat is brown.
4. Add bouillon and green peppers.
5. Cover closely and cook over low heat 10 minutes.
6. Add tomatoes and cook 1 minute longer.
7. Blend together cornstarch, soy sauce and water.
8. Add to skillet and cook 3 or 4 minutes longer, stirring constantly, until mixture is hot and sauce is thickened.
9. Serve at once over hot rice.

vegetable oil, sirloin steak, salt, pepper, onion, soy sauce, rice, bouillon, green peppers, tomatoes, cornstarch, water, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=955814 (may not work)