Naturally Sweetened and Gluten-Free Thai Iced Tea Recipe elanaspantry

• 2 tablespoons loose rooibos tea
• 2 cups boiling water
• 1/4 teaspoon almond extract
• 1 tablespoon agave nectar
• 12 drops stevia
• 10-12 ice cubes
• 1/2 cup cashew milk

1. Place loose tea in a 2-cup pyrex measuring cup
2. Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes
3. Place ice cubes in 2 large glasses
4. Strain tea into glasses
5. Pour in cashew milk
6. Serve

loose rooibos tea, boiling water, almond extract, nectar, drops stevia, cubes, cashew milk

Taken from www.chowhound.com/recipes/naturally-sweetened-gluten-free-thai-iced-tea-12045 (may not work)