Crabby Dale's Crab/Pasta Dish

• 4 lbs crab (real or imitation)
• 24 cups cooked pasta medium elbow macaroni (5 lbs uncooked)
• 2 red onions, slivered
• 4 large tomatoes, diced
• 2 bunches celery, chopped
• 8 ounces dried parsley
• 4 cups parmesan cheese, pepperoncini dressing
• 2 12 lbs frozen peas

1. Prepare pasta according to package instructions.
2. Drain well and refrigerate.
3. Rough chop crab; Sliver, dice, and chop veggies.
4. Add all together with pasta, parsley, dressing and frozen peas.
5. Refrigerate 4 hours and serve.

crab, pasta, red onions, tomatoes, bunches celery, parsley, parmesan cheese, frozen peas

Taken from www.food.com/recipe/crabby-dales-crab-pasta-dish-421956 (may not work)