Angelas Chocolate Pudding and Cookies

• 2 (3.5-ounce) boxes chocolate pudding (cook and serve)
• 4 cups cold milk
• 1 can Nestle table cream
• 1 can condensed milk
• 2 (3.15-ounce) packages Goya Maria cookies (Mexican butter cookies)

1. Make the chocolate pudding with the milk following the package instructions.
2. Let the pudding rest for 2 to 3 minutes, then add the table cream and condensed milk, mixing well.
3. Into a large, round glass bowl, pour enough of the chocolate mixture to cover the bottom of the container.
4. Add a layer of the Maria cookies, then top with a layer of the pudding; repeat this procedure until the cookies and chocolate mixture are used up.
5. Let the dessert rest in the refrigerator for 2 hours, then slice into portions, spoon out onto plates, and serve.

chocolate pudding, cold milk, cream, condensed milk, maria cookies

Taken from www.epicurious.com/recipes/food/views/angela-s-chocolate-pudding-and-cookies-382284 (may not work)