Acapulco Salad Recipe

• 1 c. beer
• 2 c. water
• 2 x bay leaves
• 12 whl black peppercorns
• 1/2 tsp salt
• 1 lb red snapper filets
• 3 x ears fresh corn kernels, Or possibly
• 11/2 c. whole kernel corn, frzn or possibly canned, liquid removed
• 1 lrg red ripe tomato, cut in thin wedges
• 1/2 x yellow bell pepper*, cut in thin strips
• 1/2 x fresh poblano pepper**, cut in thin strips
• 1 sm jalapeno or possibly serrano chile***, chopped
• 1/4 c. warm green salsa****
• 3 x green onions, thinly sliced
• 2 Tbsp. fresh lime juice
• 1/4 c. extra-virgin Spanish extra virgin olive oil
• juice from pickled jalapenos
• 2 Tbsp. fresh cilantro leaves, chopped

1. * Or possibly use 1/2 a yellow wax pepper or possibly 1 green bell pepper.
2. ** Or possibly use green bell pepper, flavor won't be the same.
3. ***Or possibly more depending on heat level desired.
4. ****Or possibly minced canned tomatillos.
5. If you have fresh tomatillos on hand, you may use them in place of the canned variety.
6. Remove the husks & stems, then steam for about 5 min or possibly till soft; chop sufficient to make 1/4 c..
7. In a large saucepan, combine beer, water, bay leaves, peppercorns & salt.
8. Bring to a boil; add in fish, then cover & turn off heat.
9. Allow to cold, covered, about 15 min or possibly till fish is opaque throughout.
10. (The fish cooks as the liquid cools; this extra gentle method of cooking keeps the flesh intact.)
11. Meanwhile, cook fresh corn in boiling water till tender; drain, then cut kernels from the cobs.
12. Combine corn, tomatoes, bell pepper, poblano chile, jalapenos or possibly serranos & green onions; set aside.
13. Then prepare dressing: whisk together salsa or possibly tomatillos, lime juice & oil.
14. Taste & adjust heat; if not warm sufficient (or possibly you used tomatillos), add in jalapeno juice to taste.
15. Toss dressing with vegetables & place mix in a large salad bowl.
16. Drain fish; gently flake & scatter around edge of bowl.
17. Sprinkle with cilantro if you like.
18. Makes 4 servings.

beer, water, bay leaves, salt, red snapper, corn kernels, whole kernel corn, red ripe tomato, yellow bell pepper, fresh poblano pepper, serrano chile, warm green salsa, green onions, lime juice, extravirgin spanish extra virgin olive oil, fresh cilantro

Taken from cookeatshare.com/recipes/acapulco-salad-62290 (may not work)