Asian Beef And Vegetables Recipe

• 1/3 c. reduced-sodium soy sauce
• 1/4 tsp red pepper flakes
• 4 x (1/2-inch-thick) boneless top round steaks (minute steaks)
• 3 ounce thin spaghetti
• 3 tsp extra virgin olive oil, divided
• 1 med red onion (6 ounce.), halved and sliced
• 1 x red bell pepper, minced
• 5 x green onions, thinly sliced
• 1 Tbsp. chopped fresh ginger
• 2 tsp chopped garlic
• 1/2 lb Savoy or possibly green cabbage, finely shredded (5 c.)
• 1/4 lb cremini or possibly white mushrooms, sliced
• 1/2 c. water
• 1/2 tsp salt
• 1/4 tsp freshly grnd pepper

1. 1.
2. Stir together soy sauce and red pepper flakes in a shallow glass baking dish.
3. Add in minute steaks, turn to coat and let marinate at room temperature 30 min, turning once.
4. 2.
5. Meanwhile, cook spaghetti according to package directions; drain and rinse with cool water.
6. 3.
7. Heat a 12-inch nonstick skillet* over medium heat.
8. Add in 2 tsp.
9. oil, onion and bell pepper.
10. Cook 5 min, till onion softens.
11. Add in green onions, ginger and garlic.
12. Cook 1 minute, stirring.
13. Add in cabbage, mushrooms, water, salt and pepper.
14. Bring to a boil over high heat.
15. Cook 3 min, stirring, till vegetables are tender-crisp.
16. 4.
17. Add in pasta to skillet, tossing with vegetables till pasta is heated through.
18. Transfer to bowl; cover and keep hot.
19. 5.
20. Wipe out skillet.
21. Add in remaining 1 tsp.
22. oil and heat over high heat.
23. Add in steaks; cook 1 minute per side, till well browned and medium-rare.
24. Place on a cutting board and thinly slice on the diagonal.
25. Divide pasta and vegetables between 4 serving plates; top with steak.
26. Makes 4 servings.
27. Prep Time: 25 min
28. Cooking Time: 20 min

soy sauce, red pepper, thin spaghetti, extra virgin olive oil, red onion, red bell pepper, green onions, fresh ginger, garlic, savoy, cremini, water, salt, freshly grnd pepper

Taken from cookeatshare.com/recipes/asian-beef-and-vegetables-70146 (may not work)