Carousel Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold water
• 4 eggs
• 1/4 cup oil
• Semi-Sweet Chocolate Glaze
• 2 Tbsp. multi-colored sprinkles
• 6 animal crackers

1. Heat oven to 350F.
2. Beat cake mix, dry pudding mix, water, eggs and oil with mixer on low speed 1 min.
3. Beat on medium speed 4 min.
4. Pour into greased and floured 12-cup fluted tube or 10-inch tube pan.
5. Bake 50 to 55 min.
6. or until toothpick inserted near center comes out clean.
7. Cool in pan 5 min.
8. ; remove from pan to wire rack.
9. Cool completely.
10. Transfer cake to plate.
11. Drizzle with Semi-Sweet Chocolate Glaze; top with sprinkles.
12. Let stand until glaze is firm.
13. Decorate cake with crackers and straws as shown in photo.

yellow cake, cold water, eggs, oil, multicolored sprinkles, crackers

Taken from www.kraftrecipes.com/recipes/carousel-cake-90208.aspx (may not work)