Chicken and Sweetcorn Casserole

• 4 chicken breast
• 100 grams sweetcorn
• 1 onion
• 2 clove garlic
• 1 tin of cream of chicken soup
• 1 pinch chopped parsley
• 1 pinch salt and pepper
• 5 tbsp flour
• 1 tsp smoked paprika
• 200 grams good melting cheese

1. remove all visible fat from the chicken.
2. in a bowl combine flour and paprika.
3. coat the chicken with the flour mix
4. dice the onion, crush the garlic and grate the cheese
5. preheat oven at 200c
6. heat a pan with oil on a med-high heat.
7. add the chicken and rotate every few minutes until golden allover but not cooked.
8. add the onions, garlic, soup, sweetcorn, parsley, salt and pepper.
9. stir
10. add half the cheese to the pan, stir until melted then pour into a casserole dish.
11. top with remaining chees and bake until chicken juices run clear and cheese is crispy
12. I served chicken next to buttery jacket potato with sauce on top and then extra cheese and parsley

chicken breast, sweetcorn, onion, clove garlic, cream of chicken soup, parsley, salt, flour, paprika, melting cheese

Taken from cookpad.com/us/recipes/344820-chicken-and-sweetcorn-casserole (may not work)