Vickys Sweet Chilli Sauced Potato Wedges

• 450 grams roasting potatoes, scrubbed clean
• 1 1/2 tbsp sunflower oil
• 6 tbsp sweet chilli sauce, see my recipe link below

1. Boil the potatoes whole in their skins, 15 minutes for medium sized potatoes, 25 minutes for large ones, until almost tender
2. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil or parchment paper
3. Drain the potatoes, then when cool enough to handle, cut each potato in half lengthwise then cut each half into 3 wedges
4. Spread the wedges out on the baking tray
5. Combine the oil and sweet chilli sauce and drizzle over the wedges, toss gently to coat
6. Bake for 25 minutes until fork tender
7. These go great with my flavoured mayos, or with even more sweet chilli sauce!

roasting potatoes, sunflower oil, sweet chilli sauce

Taken from cookpad.com/us/recipes/361046-vickys-sweet-chilli-sauced-potato-wedges (may not work)