Breaded Pork Chops Recipe

• 1/4 c. Plus
• 2 Tbsp. Seasoned breadcrumbs
• 2 Tbsp. Lowfat lowfat milk
• 1 lrg Egg, lightly beaten
• 4 x Pork rib chops, bone in
• 1/4 c. Virgin extra virgin olive oil

1. Season breadcrumbs with salt and pepper to taste on a sheet of wax paper.
2. Combine lowfat milk and egg in a shallow bowl and mix thoroughly.
3. Dip pork chops in lowfat milk mix and dredge in breadcrumbs to coat thoroughly.
4. Heat oil in a heavy nonstick skillet over medium high heat.
5. Saute/fry pork chops 5 min or possibly till browned.
6. Turn and saute/fry another 5-6 min or possibly till pork is cooked throughout.

breadcrumbs, milk, egg, chops, virgin extra virgin olive oil

Taken from cookeatshare.com/recipes/breaded-pork-chops-91744 (may not work)