Slim Vegetable Soup

• 1 to 2 lbs (.9 kg) ground turkey (browned)
• 6 cups (1425 ml) water
• 6 beef bouillon cubes
• 1 large can (28 oz) canned tomatoes
• 1/2 cup (125 ml) chopped onion
• 2 cups (475 ml) chopped celery
• 2 cups (475 ml) diced carrots
• 2 cups (475 ml) shredded cabbage
• 2 cups (475 ml) diced potatoes
• 1-1/2 tsp (7 ml) sugar
• salt and pepper to taste
• 1 cup (225 ml) frozen peas
• 1/2 cup (125 ml) acni de pepe pasta

1. Brown ground turkey and set aside.
2. In large 6 qt pot add all ingredients except peas and pasta.
3. Simmer until veggies are done .
4. Add the peas and acini de pepe 20 minutes before serving.

ground turkey, water, tomatoes, onion, celery, carrots, cabbage, potatoes, sugar, salt, frozen peas, pepe pasta

Taken from online-cookbook.com/goto/cook/rpage/0008FA (may not work)