Katsuo no Tatsuta-age (Fried Bonito)

• 2 pieces Bonito
• 1 tbsp Sake
• 2 tbsp Soy sauce
• 1 clove Garlic
• 1 1 teaspoon Ginger (grated)
• 1 Katakuriko

1. Cut bonito into bite sized pieces and dry well with a paper towel.
2. Mix and marinate bonito in this.
3. Set aside for more than 10 minutes.
4. Coat Step 1 with katakuriko.
5. Heat a generous amount of oil in a pan over medium-low heat.
6. Place bonito in the pan and cover it with a lid.
7. Once one side is cooked, flip over.
8. Cook until golden brown and transfer to a paper towel to drain excess oil.
9. Serve on a plate.
10. Done.

bonito, sake, soy sauce, clove garlic, ginger, katakuriko

Taken from cookpad.com/us/recipes/145102-katsuo-no-tatsuta-age-fried-bonito (may not work)