Three Layer Jello Recipe

• 1 lg. box orange jello
• 1 lg. box lemon jello
• 8 ounce. cream cheese
• 8 ounce. Cold Whip
• 16 ounce. can pineapple, liquid removed
• 1 lg. box pineapple jello

1. In 3 separate bowls mix the jello with 1 c. boiling water.
2. Add in 1 c. cool water.
3. Make sure the jello is completely dissolved.
4. Pour orange jello in to a 9x11 baking pan and chill till completely set.
5. Once lemon jello begins to set, beat lemon jello with mixer till foamy.
6. Beat in Cold Whip.
7. Beat in cream cheese till smooth.
8. Mix in pineapple.
9. Spoon on top of orange jello.
10. Place in refrigerator to set, just a little bit.
11. Top with last layer that is the pineapple jello.
12. Refrigeratefor a few hrs.
13. Cut into squares and serve.

orange jello, lemon jello, cream cheese, pineapple, pineapple jello

Taken from cookeatshare.com/recipes/three-layer-jello-10905 (may not work)