Cranberry-Orange Sauce

• 2 (8 ounce) packages fresh cranberries or 2 (8 ounce) packages frozen cranberries
• 1 orange, zest of, cut into strips
• 12 cup sugar
• 1 cinnamon stick

1. Put all ingredients into a saucepan over medium heat and simmer until the cranberries burst and hte sauce thickens, about 15 to 20 minutes.
2. Cool and refrigerate.
3. Remove the cinnamon stick before serving.

fresh cranberries, orange, sugar, cinnamon

Taken from www.food.com/recipe/cranberry-orange-sauce-199003 (may not work)