Easy Foil-baked Salmon

• 1 filet Salmon (lightly salted)
• 3 cm worth Carrot
• 1 Green pepper
• 1/3 bunch Enoki mushrooms
• 1 tbsp Ponzu
• 5 to 10 grams Butter
• 1 dash Salt and pepper
• 1 Lemon or yuzu citrus

1. Lightly salt and pepper the salmon.
2. Julienne the carrot and green pepper.
3. Shred the enoki mushrooms.
4. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order.
5. Drizzle ponzu sauce and soy sauce.
6. Wrap up tightly, and heat in a oven for about 15 minutes.
7. If you'd like, serve with squeezed lemon or citrus.

filet salmon, worth carrot, green pepper, enoki mushrooms, ponzu, butter, salt, lemon

Taken from cookpad.com/us/recipes/168159-easy-foil-baked-salmon (may not work)