Tropical Fruit & Nut Coleslaw

• 1 (8 1/4 ounce) can pineapple chunks
• 1 tablespoon lemon juice
• 1 medium banana, sliced
• 3 cups finely-shredded cabbage
• 1 cup thinly-sliced celery
• 1 (11 ounce) can mandarin oranges, drained
• 12 cup chopped nuts
• 1 (8 ounce) container orange flavored yogurt
• 14 cup raisins (or a mixture of both) or 14 cup dried cranberries (or a mixture of both)

1. Shred cabbage using a food processor or knife and cutting board.
2. Drain pineapple, reserving 2 T. syrup.
3. Combine reserved juice with lemon juice.
4. Toss banana slices with 1 T. of the juice mixture; set aside remaining juice.
5. In a large bowl, combine pineapple, banana, cabbage, celery, oranges, nuts & raisins.
6. Combine reserved juice mixture with orange yogurt & 1/2 teaspoon salt.
7. Add dressing to fruit & veggie mixture;.
8. toss lightly to coat.
9. Cover and chill, or eat immediately.

pineapple, lemon juice, banana, cabbage, celery, mandarin oranges, nuts, yogurt, raisins

Taken from www.food.com/recipe/tropical-fruit-nut-coleslaw-193613 (may not work)