Shrimp 7-Layer Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 bottle (12 oz) HEINZ Zesty Cocktail Sauce
• 1 cup imitation crabmeat (about 6 oz.), finely chopped
• 1 cup coarsely chopped cooked peeled & deveined shrimp
• 1/4 cup green onions
• 1 Roma tomato, seeded and diced King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Finely Shredded Mozzarella Cheese
• 8 small whole shrimp for garnish
• 1/8 cup sliced green onion for garnish
• 1 Tbsp. chopped fresh parsley for garnish

1. Place cream cheese in a mixing bowl; cream with a fork.
2. Add sour cream and mayonnaise.
3. Whisk with a fork until mixture is well combined and smooth.
4. Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer.
5. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers.
6. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
7. Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
8. Serve with potato chips, tortilla chips, or crackers.

philadelphia cream cheese, s, mayonnaise, cocktail sauce, imitation crabmeat, shrimp, green onions, tomato, mozzarella cheese, shrimp, green onion, parsley

Taken from www.kraftrecipes.com/recipes/shrimp-7-layer-dip-189526.aspx (may not work)