Smart Pork-Pasta Toss

• 1/2 lb. whole wheat spaghetti, uncooked
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 lb. pork tenderloin, cut into 1-inch pieces
• 1 cup chopped red onions
• 3 cloves garlic, minced
• 1-1/2 cups cherry tomatoes, halved
• 1/3 cup fat-free reduced-sodium chicken broth
• 6 cups loosely packed baby spinach leaves
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, heat 2 Tbsp.
3. dressing in large skillet on medium-high heat.
4. Add meat; cook 5 to 6 min.
5. or until done, stirring occasionally.
6. Remove from skillet; cover to keep warm.
7. Add remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min.
8. or until onions are crisp-tender.
9. Add tomatoes; cook 1 min.
10. Add broth and meat; stir.
11. Bring to boil, stirring occasionally.
12. Drain spaghetti.
13. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly.
14. Top with remaining cheese.

whole wheat spaghetti, dressing, pork tenderloin, red onions, garlic, cherry tomatoes, chicken broth, baby spinach leaves, milk

Taken from www.kraftrecipes.com/recipes/smart-pork-pasta-toss-121455.aspx (may not work)