Three Bean Salad Recipe

• 1 (16 ounce.) can no salt added green beans, liquid removed
• 1 (16 ounce.) can wax beans, liquid removed
• 1 (16 ounce.) can kidney beans, liquid removed
• 1 c. minced green pepper
• 2/3 c. minced green onions
• 2/3 c. unsweetened apple juice
• 1/3 c. cider vinegar
• 2 teaspoon sugar
• 1/2 teaspoon pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon paprika
• 1/8 teaspoon dry whole oregano

1. Combine beans, green pepper and green onions in a large bowl; toss gently.
2. Combine apple juice and remaining ingredients in a small jar; cover tightly and shake vigorously.
3. Pour over bean mix; toss gently.
4. Cover and refrigerateat least 2 hrs.
5. Yield: 12 servings.

salt, wax beans, kidney beans, green pepper, green onions, apple juice, cider vinegar, sugar, pepper, dry mustard, paprika, oregano

Taken from cookeatshare.com/recipes/three-bean-salad-18180 (may not work)