Beer Batter Softshell Crabs Recipe
- 12 x Crabs, soft
- 12 ounce Beer, hot
- 1 1/4 c. Flour
- 2 tsp Salt
- 1 tsp Paprika
- 1/2 tsp Baking pwdr
- Pour beer in mixing bowl, add in flour then remainder of ingredients.
- Mix well.
- Prepare batter at least 1-1/2 hrs before use as it will thicken standing.
- Dust crabs lightly in flour; dip singly in batter.
- Deep-fry at 360 degrees for 2-5 min depending on size.
- Crabs should be golden.
- Drain and serve.
flour, salt, paprika, baking pwdr
Taken from cookeatshare.com/recipes/beer-batter-softshell-crabs-82890 (may not work)