Punch Bowl Cake

• 1 yellow cake mix
• 2 pkg. vanilla instant pudding
• 1 c. coconut
• 1 c. pecans, chopped
• 1 qt. strawberries, sliced
• 1/2 c. Marshmallow Creme
• 2 cans (16 oz. each) crushed pineapple, drained
• 1 large can sliced peaches, drained
• 2 cans (16 oz. each) fruit cocktail, drained
• 2 cans mandarin oranges, drained and diced
• 1 banana
• 1 1/2 c. frozen whip topping, thawed

1. Bake cake in 2 layers as directed on package.
2. Cool.
3. Put 1 layer in punch bowl, pressing down.
4. Pour on 1 package prepared pudding mix.
5. Let cool until set, then add half of coconut, pecans, strawberries, Marshmallow Creme, pineapple, peaches, fruit cocktail, oranges, banana and whipped topping.
6. Add second cake; layer pudding, coconut, nuts, Marshmallow Creme and fruit.
7. Finish with remaining whipped topping.
8. Decorate with whole strawberries and peaches.

yellow cake, vanilla instant pudding, coconut, pecans, strawberries, marshmallow creme, pineapple, peaches, fruit cocktail, mandarin oranges, banana, frozen whip topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778492 (may not work)