Roast Beef Sandwiches with Horseradish Mustard
- 2 Tablespoons Prepared Horseradish
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Mayonnaise
- Salt And Black Pepper
- 1 loaf French Baguette
- 2 cups Fresh Baby Arugula
- 1 Large Cucumber Sliced
- 10 slices Roast Beef
- In a small bowl, fold together horseradish, mustard, mayo and a dash of salt and black pepper.
- Set aside.
- Slice baguette in half lengthwise.
- Spread horseradish sauce on top and then layer on the arugula, cucumber and roast beef.
- Cut loaf in 6 equal pieces and serve immediately or wrap and eat throughout the week!
- Enjoy!
horseradish, dijon mustard, mayonnaise, salt, baguette, arugula, cucumber, beef
Taken from tastykitchen.com/recipes/main-courses/roast-beef-sandwiches-with-horseradish-mustard/ (may not work)