DI GIORNO Portabello Tortelloni in Spinach Cream

• 1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni
• 3 cups loosely packed fresh spinach
• 3/4 cup DI GIORNO Alfredo Sauce
• 1/4 cup DI GIORNO Shredded Parmesan Cheese

1. Cook pasta as directed on package, adding spinach to the cooking water for the last 1 min.
2. of the pasta cooking time.
3. Meanwhile, heat sauce as directed on package.
4. Drain pasta mixture; place in large bowl.
5. Add sauce; toss to coat.
6. Sprinkle with cheese.

tortelloni, fresh spinach, alfredo sauce, parmesan cheese

Taken from www.kraftrecipes.com/recipes/di-giorno-portabello-tortelloni-in-spinach-cream-50626.aspx (may not work)