Soy-Based Dipping Sauce for Sashimi

• 3 tablespoons soy sauce, tamari
• 5 teaspoons katsuobushi
• 2 1/2 teaspoons sake
• 1 pinch monosodium glutamate
• 2 1/2 teaspoons wasabi powder

1. Place all ingredients in a small saucepan.
2. Bring to a boil, uncovered, stirring constantly.
3. Remove from heat, strain, and set aside to cool.
4. Divide into serving dishes and garnish with wasabi.

soy sauce, katsuobushi, sake, monosodium glutamate, wasabi powder

Taken from recipeland.com/recipe/v/soy-based-dipping-sauce-for-sas-35765 (may not work)