English Sweet and Sour Ribs

• 3 lbs beef short ribs (Short ribs should be meaty and cut in the English cut.)
• 34 cup unbleached all-purpose flour
• 2 teaspoons seasoning salt
• 1 teaspoon pepper
• 12 cup cooking oil
• 2 cups onions, Sliced
• 1 12 cups hot water
• 8 tablespoons dark brown sugar
• 13 cup catsup
• 14 cup red wine vinegar
• 2 cloves garlic, Minced
• 2 large bay leaves

1. Trim excess fat from short ribs.
2. Combine flour, seasoned salt and pepper; dredge shrot ribs.
3. Brown ribs in oil on all sides in Dutch oven.
4. Remove meat from pan.
5. Add onions and cook until golden brown.
6. Place ribs on top of onions.
7. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.
8. Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours.
9. Remove bay leaves before serving.

beef short ribs, flour, salt, pepper, cooking oil, onions, water, brown sugar, catsup, red wine vinegar, garlic, bay leaves

Taken from www.food.com/recipe/english-sweet-and-sour-ribs-6506 (may not work)